Where possible we use locally sourced seasonal produce from the fantastic range of Dorset's finest suppliers.  
 

 

MENU

MAINS

(Served Tues to Thurs 6 - 8pm and Thurs to Sat 12 - 2pm)

 

Fish and Chips   £13.00

 Freshly battered skinless and boneless cod fillet with chips, peas, tartare sauce and lemon wedge

 

Traditional Spanish Paella   £14.00   (GF)

Seasoned rice with a medley of seafood, chicken, chorizo and vegetables, with garlic bread

 

Homemade Thai Red Vegetable Curry   £13.00 (V) (Ve) (GF)

Medium curry with mixed wild rice, poppadum and mango chutney

 

10oz Gammon Steak, chips, peas, grilled fresh pineapple and a free range egg   £13.00   (GF)

 

GOURMET BURGERS

Served with chips, dressed leaves and homemade coleslaw

 

White Horse Special Burger   £13.00 (GF)

Two 4oz Bride Valley longhorn steak burgers, bacon, Monterey

Jack cheese, gherkin, tomato, baconnaise and homemade battered onion rings

 

Quinoa, Beetroot and Red Pepper Burger with goat’s cheese (V) (Ve)   £11.00

 

SIDE ORDERS / SNACKS

 

Chips   £3.00 (V) (Ve) (GF)       Cheesy Chips   £4.00 (V) (GF)

Garlic Bread   £3.00 (V)           Cheesy Garlic Bread   £4.00 (V)

Two Poppadums with Mango Chutney and Lime Pickle   £3.50 (V) (Ve) (GF)

 

CHILDREN’S CHOICE MENU £6.00

 

 Freshly Battered Cod Goujons, Chips and Peas

4oz Bride Valley Longhorn Cheese Burger and Chips (GF)

Southern Fried Chicken Fillets, Chips and Peas

Quinoa, Beetroot and Red Pepper Goat’s Cheese Burger and Chips (V) (Ve)

FAB Lolly   £2.00

 

LUNCHTIME SANDWICH MENU £8.00

(Only available Thursday to Saturday Lunchtimes 12 to 2pm)

Served on white bread with dressed leaves and a few chips

 

Cheddar and Chutney, Bacon and Tomato, Battered Cod Goujons

 

FRIDAY NIGHTS FISH AND CHIPS ONLY – 5.30-8pm (PRE-BOOK)

SATURDAY NIGHTS CURRIES ONLY  (PRE-BOOK)

 

(V) = Vegetarian   (Ve) = Vegan   (GF) = Can be made Gluten Free

Please Specify when ordering

 

Please remember we are just a little village pub and are still trying to recover from lockdown. We don’t serve fast food;

we aim to serve good food as fast as we can, so please be patient at busy times. Thank you.

SUNDAY LUNCHTIME MENU

(Served from 12-2.30pm)

 

Roasts are changed every week between Beef/Pork/Lamb/Chicken or Turkey   Large   £12.95    Small   £8.95 (GF)

Vegetable and Goat’s Cheese Nut Roast   £12.95 (V)

All served with roast potatoes, Yorkshire pudding, gravy, cauliflower cheese and a selection of seasonal vegetables

 

MAINS

 

Fish and Chips   £13.00

 Freshly battered skinless and boneless cod fillet with chips, peas, tartare sauce and lemon wedge

 

Homemade Thai Red Vegetable Curry   £13.00 (V) (Ve) (GF)

Medium curry with mixed wild rice, poppadum and mango chutney

 

10oz Gammon Steak   £13.00   (GF)

Served with chips, peas, grilled fresh pineapple and a free range egg  

 

 

CHILDREN’S CHOICE MENU £6.00

 

 Freshly Battered Cod Goujons, Chips and Peas

4oz Bride Valley Longhorn Cheese Burger and Chips (GF)

FAB Lolly   £2.00

 

SIDES/SNACKS/TODAY’S DESSERT

 

Chips   £3.00 (V) (Ve) (GF)       Cheesy Chips   £4.00 (V) (GF)

Garlic Bread   £3.00 (V)        Cheesy Garlic Bread   £4.00 (V)

Blackberry and Apple Crumble with Custard   £5.00

 

 

SANDWICH MENU   £8.00

 

Cheddar and Chutney, Bacon and Tomato or Battered Cod Goujons  

Served on white bread with dressed leaves and a few chips

 

(V) = Vegetarian   (Ve) = Vegan   (GF) = Can be made Gluten Free

Please Specify when ordering

 

Please remember we are just a little village pub and are still trying to recover from lockdown and deal with the latest rules. We don’t serve fast food; we aim to serve good food as fast as we can, so please be patient at busy times.

 Thank you.

Come and visit
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Litton Lane

Litton Cheney

Dorchester

DT2 9AT

Website and photography - rachelellendunford.com

Get in touch
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​T: 01308 482539

 

E: whitehorselittoncheney@gmail.com

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