Come and visit
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Litton Lane

Litton Cheney

Dorchester

DT2 9AT

Website and photography - rachelellendunford.com

Get in touch
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​T: 01308 482539

 

E: whitehorselittoncheney@gmail.com

Get social
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Where possible we use locally sourced seasonal produce from the fantastic range of Dorset's finest suppliers.  

Our menu offers a selection of traditional pub classics mixed with the more popular dishes of today. We also have a selection of specials which are updated monthly and a Sunday Roast

Starters
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Marinated Mixed Olives   
£2.95

Charcuterie Slate
A selection of Chorizo, Salchichon and Serrano ham with mixed olives, crusty baguette, 
Olive oil and balsamic
For one   £6.50    For sharing   £11.00

Hot and Spicy Chicken Wings
Served with sour cream and chive dip
£5.95

 

Homemade Thai Crab Cakes
Served with sweet chilli sauce and mixed leaves
£6.50

 

Warm Nachos
With melted cheese, homemade tomato salsa and sour cream and chive dip (v)
£4.95

 

With homemade Hot n’ Spicy Bride Valley longhorn beef chilli con carne    
£6.50

 

Baked Baby French Camembert
Served with crusty baguette, cranberry sauce and dressed leaves (v)    
£5.95


 

Gourmet Burgers
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All served with rustic skin-on chips, onion rings and homemade coleslaw

 

White Horse Special Burger
Two 4oz Bride Valley longhorn steak burgers, bacon,
Cheddar cheese, gherkin, tomato, Baconnaise
£12.95

 

Chicken and Bacon Burger 
Fresh chicken breast, bacon and Cheddar cheese
£11.95

 

Mexican Burger
Double Bride Valley Longhorn Beef Burgers or Butterflied Chicken Breast. 
Both with Mexicana spicy Cheddar cheese, guacamole and soured cream and chive dip
£12.95

Dorset Blue Vinny Burger 
Two 4oz Bride Valley longhorn steak burgers with Blue Vinny cheese
£11.95

 

Quinoa, Beetroot and Red Pepper Burger
With Cheddar cheese (V) (Vegan option available)
£9.95

Mains
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Palmers Beer Battered Haddock
Skin-on chips, peas and lemon wedge
£12.50

 

Homemade Beef, Ale n' Mushroom Pie
Chips, cauliflower cheese and peas
£12.95

 

Homemade Cider Braised Bride Valley Pork Belly
With wholegrain mustard mash potato, chorizo, garlic and shallot pan-fried cabbage, cherry tomatoes on the vine, crispy crackling and cider sauce
£14.50

 

10oz Sirloin Steak  

Rustic skin on chips, grilled tomato, flat mushroom, battered onion rings and peas
£16.95

 

Homemade Macaroni Cheese
Dressed salad and rustic skin on chips (V) 
£9.95

 

10oz Gammon Steak
Skin-on chips, fresh grilled pineapple wedge, free range egg and peas  
£12.95

 

Homemade Hot n’ Spicy Bride Valley Longhorn Beef Chilli Con Carne
Served with rice and topped with Cheddar
and sour cream and chive dip
£11.95

 

Homemade Creamy Pesto, Sun-blushed Tomato and Asparagus Tagliatelle
With garlic bread (v)    
£10.95


With Pan-fried Chicken Breast    
£12.50

Desserts
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All served with double cream or clotted cream ice-cream

 

Strawberry and Butterscotch Waffle
£5.95

Dorset Apple Cake
£5.95

 

Sticky Toffee Pudding
£5.95

 

Warm Melt in the Middle Chocolate Fondant
£5.95

 

Baileys and Ice-cream
£5.95

 

Vegan Salted Caramel Ice-Cream
£6.95