Where possible we use locally sourced seasonal produce from the fantastic range of Dorset's finest suppliers.
MENU
MAINS
(Served Tues to Thurs 6 - 8pm and Thurs to Sat 12 - 2pm)
Fish and Chips £13.00
Freshly battered skinless and boneless cod fillet with chips, peas, tartare sauce and lemon wedge
Traditional Spanish Paella £14.00 (GF)
Seasoned rice with a medley of seafood, chicken, chorizo and vegetables, with garlic bread
Homemade Thai Red Vegetable Curry £13.00 (V) (Ve) (GF)
Medium curry with mixed wild rice, poppadum and mango chutney
10oz Gammon Steak, chips, peas, grilled fresh pineapple and a free range egg £13.00 (GF)
GOURMET BURGERS
Served with chips, dressed leaves and homemade coleslaw
White Horse Special Burger £13.00 (GF)
Two 4oz Bride Valley longhorn steak burgers, bacon, Monterey
Jack cheese, gherkin, tomato, baconnaise and homemade battered onion rings
Quinoa, Beetroot and Red Pepper Burger with goat’s cheese (V) (Ve) £11.00
SIDE ORDERS / SNACKS
Chips £3.00 (V) (Ve) (GF) Cheesy Chips £4.00 (V) (GF)
Garlic Bread £3.00 (V) Cheesy Garlic Bread £4.00 (V)
Two Poppadums with Mango Chutney and Lime Pickle £3.50 (V) (Ve) (GF)
CHILDREN’S CHOICE MENU £6.00
Freshly Battered Cod Goujons, Chips and Peas
4oz Bride Valley Longhorn Cheese Burger and Chips (GF)
Southern Fried Chicken Fillets, Chips and Peas
Quinoa, Beetroot and Red Pepper Goat’s Cheese Burger and Chips (V) (Ve)
FAB Lolly £2.00
LUNCHTIME SANDWICH MENU £8.00
(Only available Thursday to Saturday Lunchtimes 12 to 2pm)
Served on white bread with dressed leaves and a few chips
Cheddar and Chutney, Bacon and Tomato, Battered Cod Goujons
FRIDAY NIGHTS FISH AND CHIPS ONLY – 5.30-8pm (PRE-BOOK)
SATURDAY NIGHTS CURRIES ONLY (PRE-BOOK)
(V) = Vegetarian (Ve) = Vegan (GF) = Can be made Gluten Free
Please Specify when ordering
Please remember we are just a little village pub and are still trying to recover from lockdown. We don’t serve fast food;
we aim to serve good food as fast as we can, so please be patient at busy times. Thank you.
SUNDAY LUNCHTIME MENU
(Served from 12-2.30pm)
Roasts are changed every week between Beef/Pork/Lamb/Chicken or Turkey Large £12.95 Small £8.95 (GF)
Vegetable and Goat’s Cheese Nut Roast £12.95 (V)
All served with roast potatoes, Yorkshire pudding, gravy, cauliflower cheese and a selection of seasonal vegetables
MAINS
Fish and Chips £13.00
Freshly battered skinless and boneless cod fillet with chips, peas, tartare sauce and lemon wedge
Homemade Thai Red Vegetable Curry £13.00 (V) (Ve) (GF)
Medium curry with mixed wild rice, poppadum and mango chutney
10oz Gammon Steak £13.00 (GF)
Served with chips, peas, grilled fresh pineapple and a free range egg
CHILDREN’S CHOICE MENU £6.00
Freshly Battered Cod Goujons, Chips and Peas
4oz Bride Valley Longhorn Cheese Burger and Chips (GF)
FAB Lolly £2.00
SIDES/SNACKS/TODAY’S DESSERT
Chips £3.00 (V) (Ve) (GF) Cheesy Chips £4.00 (V) (GF)
Garlic Bread £3.00 (V) Cheesy Garlic Bread £4.00 (V)
Blackberry and Apple Crumble with Custard £5.00
SANDWICH MENU £8.00
Cheddar and Chutney, Bacon and Tomato or Battered Cod Goujons
Served on white bread with dressed leaves and a few chips
(V) = Vegetarian (Ve) = Vegan (GF) = Can be made Gluten Free
Please Specify when ordering
Please remember we are just a little village pub and are still trying to recover from lockdown and deal with the latest rules. We don’t serve fast food; we aim to serve good food as fast as we can, so please be patient at busy times.
Thank you.