Where possible we use locally sourced seasonal produce from the fantastic range of Dorset's finest suppliers.
Our menu offers a selection of traditional pub classics mixed with the more popular dishes of today. We also have a selection of specials which are updated monthly and a Sunday Roast
Starters
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Marinated Mixed Olives
£2.95
Charcuterie Slate
A selection of Chorizo, Salchichon and Serrano ham with mixed olives, crusty baguette, Olive oil and balsamic
For one £6.50 For sharing £11.00
Hot and Spicy Chicken Wings
Served with sour cream and chive dip
£5.95
Homemade Thai Crab Cakes
Served with sweet chilli sauce and mixed leaves
£6.50
Warm Nachos
With melted cheese, homemade tomato salsa and sour cream and chive dip (v)
£4.95
With homemade Hot n’ Spicy Bride Valley longhorn beef chilli con carne
£6.50
Baked Baby French Camembert
Served with crusty baguette, cranberry sauce and dressed leaves (v)
£5.95
Gourmet Burgers
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All served with rustic skin-on chips, onion rings and homemade coleslaw
White Horse Special Burger
Two 4oz Bride Valley longhorn steak burgers, bacon, Cheddar cheese, gherkin, tomato, Baconnaise
£12.95
Chicken and Bacon Burger
Fresh chicken breast, bacon and Cheddar cheese
£11.95
Mexican Burger
Double Bride Valley Longhorn Beef Burgers or Butterflied Chicken Breast. Both with Mexicana spicy Cheddar cheese, guacamole and soured cream and chive dip
£12.95
Dorset Blue Vinny Burger
Two 4oz Bride Valley longhorn steak burgers with Blue Vinny cheese
£11.95
Quinoa, Beetroot and Red Pepper Burger
With Cheddar cheese (V) (Vegan option available)
£9.95
Mains
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Palmers Beer Battered Haddock
Skin-on chips, peas and lemon wedge
£12.50
Homemade Beef, Ale n' Mushroom Pie
Chips, cauliflower cheese and peas
£12.95
Homemade Cider Braised Bride Valley Pork Belly
With wholegrain mustard mash potato, chorizo, garlic and shallot pan-fried cabbage, cherry tomatoes on the vine, crispy crackling and cider sauce
£14.50
10oz Sirloin Steak
Rustic skin on chips, grilled tomato, flat mushroom, battered onion rings and peas
£16.95
Homemade Macaroni Cheese
Dressed salad and rustic skin on chips (V)
£9.95
10oz Gammon Steak
Skin-on chips, fresh grilled pineapple wedge, free range egg and peas
£12.95
Homemade Hot n’ Spicy Bride Valley Longhorn Beef Chilli Con Carne
Served with rice and topped with Cheddar and sour cream and chive dip
£11.95
Homemade Creamy Pesto, Sun-blushed Tomato and Asparagus Tagliatelle
With garlic bread (v)
£10.95
With Pan-fried Chicken Breast
£12.50
Desserts
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All served with double cream or clotted cream ice-cream
Strawberry and Butterscotch Waffle
£5.95
Dorset Apple Cake
£5.95
Sticky Toffee Pudding
£5.95
Warm Melt in the Middle Chocolate Fondant
£5.95
Baileys and Ice-cream
£5.95
Vegan Salted Caramel Ice-Cream
£6.95